Text to order
for the fridge door

Printable Sourdough Recipe Cards

Seven little 4×6 cards, one for each loaf plus a few favorites. One goes in every bag, and you can print your own here.

for your Classic Sourdough

Garlic Butter Toast

You'll need

  • 4 thick slices Classic Sourdough
  • 4 tbsp butter, softened
  • 2 garlic cloves, finely grated
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp grated parmesan (optional)
  • Flaky salt, to finish

Steps

  1. Mash butter, garlic & parsley.
  2. Spread on thick slices.
  3. Bake 400°F, 8–10 min.
  4. Flaky salt. Eat warm!
Daly Bread · Palm Beach Gardensthanks a loaf!
for your Cinnamon Raisin loaf

Cinnamon Raisin French Toast

You'll need

  • 8 slices Cinnamon Raisin Sourdough, about ¾ inch thick
  • 4 large eggs
  • 1 cup milk
  • 1 tbsp maple syrup, plus more to serve
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Pinch of salt

Steps

  1. Whisk eggs, milk, maple, vanilla & cinnamon.
  2. Dip each slice 20 sec a side.
  3. Butter pan, medium heat, 3–4 min a side.
  4. Top with maple + honey butter.
Daly Bread · Palm Beach Gardensthanks a loaf!
for your Jalapeño Cheddar loaf

Grilled Cheese & Tomato Soup

You'll need

  • 4 slices Jalapeño Cheddar Sourdough
  • 2 tbsp mayo or softened butter, for the outside
  • 1 cup shredded sharp cheddar (or half Monterey Jack)
  • 1 tbsp olive oil
  • ½ onion, diced
  • 2 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes

Steps

  1. Mayo on the outside.
  2. Pile on the cheddar.
  3. Medium-low, covered, 3–4 min a side.
  4. Dunk in tomato soup!
Daly Bread · Palm Beach Gardensthanks a loaf!
for your Pumpkin Chai loaf

Pumpkin Chai Bread Pudding

You'll need

  • 6 cups day-old Pumpkin Chai Cinnamon Sourdough, cubed (about ¾ loaf)
  • 4 large eggs
  • 1 cup pumpkin purée
  • 1½ cups milk
  • ½ cup heavy cream
  • ½ cup brown sugar
  • 1 tsp vanilla extract

Steps

  1. Cube 6 cups day-old bread.
  2. Whisk pumpkin custard + chai spice.
  3. Pour over, soak 20 min.
  4. Bake 350°F, 40–45 min.
Daly Bread · Palm Beach Gardensthanks a loaf!
for any warm slice

Whipped Honey Butter

You'll need

  • ½ cup (1 stick) salted butter, softened
  • 3 tbsp honey
  • Pinch of cinnamon (optional)
  • Pinch of flaky salt (optional)

Steps

  1. Beat soft butter 1 min.
  2. Add honey (+ cinnamon).
  3. Whip 2–3 min until fluffy.
  4. Jar it. Fridge up to 1 week.
Daly Bread · Palm Beach Gardensthanks a loaf!
for your sourdough starter

Discard Pancakes

You'll need

  • 1 cup (about 240 g) sourdough discard
  • 1 large egg
  • ¼ cup milk
  • ½ cup all-purpose flour
  • 1 tbsp sugar or honey
  • 2 tbsp melted butter, plus more for the pan
  • ½ tsp baking soda

Steps

  1. Whisk discard, egg, milk, sugar & butter.
  2. Stir in flour, soda & salt.
  3. ¼ cup per pancake, medium heat.
  4. Flip when bubbles pop.
Daly Bread · Palm Beach Gardensthanks a loaf!
keep it fresh

Storing your loaf

Do

  • Cut side down on a board
  • Paper or cloth bread bag
  • Slice & freeze by day 3
  • Toast from frozen

Revive it

  1. Quick rinse under the tap
  2. 350°F oven, 8–10 min
  3. Hear that crackle!
  4. Never the fridge
Daly Bread · Palm Beach Gardensloaf you lots

Want the full recipe? Each card has its own page under Free recipes.

fresh out the oven

Get a loaf from Daly Bread

Loaves take 48 hours to make. Text your order, then pay with Venmo. Put your loaf flavor and pickup day and spot in the Venmo note so Daly knows who's who.

  • Monday, 10am at the Downtown at the Gardens splash pad. Order before Saturday, 10am.
  • Friday, 12–8pm porch pickup. Order before Tuesday, 10am.
Text to order Pay with Venmo